I found this recipe in a UW Madison Extension Service of the College of Agriculture booklet entitled Butter-made is better made date June 1934. The recipe is perfect as is.
Crust:
1/2 cup butter
1/2 cup brown sugar
1 cup flour
Mix together to a crumbly mass like pie crust. Pat into a buttered (9x9) pan. Bake 350 until slightly browned.
Topping:
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 Tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups coconut
1 cup chopped nuts (I love pecans)
Mix well and pour over crust, bake again at 350F until browned, about 20-25 minutes. When cooled, cut into bars.
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