Cranberry Sauce

**Cranberry Sauce**

4 cups cranberries (1 lb)
2 cups water (use 1 1/2 for 12 oz. of cranberries)
2 cups sugar (1 1/2 for 12 oz. of cranberries)
orange rind + a splash of grand marnier

Heat water and sugar and boil for 5 minutes. Add washed cranberries (be sure to pick out the bad ones!) Boil 5 minutes or until cranberries pop, stirring and watching carefully. It does tend to want to boil over. Cover and refrigerate for at least 3 hours.